GS Gluten Sensitive
V Vegetarian
CUP / BOWL
V Broccoli Cheese 320/430 cal
Chicken Noodle 200/260 cal
GS Fire Roasted Tortilla 160/210 cal
GS V O Organic Garden Vegetable 120/160 cal
GS V Tomato Basil 330/510 cal
CUP / BOWL
Chili 340/470 cal
Chicken Pot Pie 310/530 cal
Spicy Seafood Gumbo 210/320 cal
Irish Potato 390/550 cal
New Turkey Chili 320/220 cal
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