Through the USDA Child and Adult Care Food Program (CACFP), healthy snacks and meals are provided to all children enrolled in an MCCC program. In addition, a nutrition assessment is conducted to determine growth and development, diet, and physical activity. With parent permission, our staff will conduct hemoglobin screenings on all Head Start children and Early Head Start children who do not utilize WIC services. Parents will receive copies of the screening results. Nondiscrimination Statement
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