When you run a successful restaurant, business survival depends on the ability to quickly detect and suppress fires. StateFire DC Specialties delivers with factory trained technicians, ready to provide installation, maintenance, servicing and inspections of Automatic Kitchen Fire Suppression Systems. Our StateFire Team will partner with you from design to production to meet your businesses daily needs. StateFire provides 24-hour emergency service to minimize downtime and keep your business running smoothly.
Every year approximately 5000 restaurant fires are reported with total property losses reaching $80 million. These fires originated in the cooking area, which then explode into the exhaust system and onto the roof where the fire can quickly spread. Grease fires burn very hot (approximately 1400 degrees). With this kind heat, fire spreads very rapidly. Keeping a grease-free and fire-safe kitchen exhaust system can protect your restaurant from fire hazards.
Regular and thorough maintenance of the hood and exhaust system will help to ensure a secure environment for cooking. A system that is safely working at ultimate performance will lead to a working environment that's cooler, cleaner and more productive for the staff.
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